The best restaurants in China

The best way to familiarize yourself with a new destination is through food. Get to know the flavors that characterize these Chinese regions.
Although street vendors and family-run noodle bars can provide you with a local foodie experience, there is nothing like stepping up into the clouds at a Conrad restaurant in China. Whether you are after specific regional dishes or a fusion of Asian cuisine, there is a Conrad restaurant for everyone.

Combining the expertise of local chefs with the international influence that Conrad is known for, complement your stay in China with a dining experience not to be missed.

The beautiful lobby at the restaurant Lucheng at Conrad Xiamen in China The beautiful restaurant Lucheng at Conrad Xiamen in China

Lucheng at Conrad Xiamen

Set sail for Conrad Xiamen to sample the very best Cantonese and Fujian delicacies. Named for the Chinese word ‘journey’ and perched on the hotel’s 39th floor, Lucheng is a dining experience altogether more elevated. Indulge in traditional dim sum or sample a classic Fujian dish while you gaze out across the water toward Gulangyu island.

Yun Pavilion at Conrad Guangzhou

With tradition at the core of each dish, Chef Tan Guohui has created a menu that fuses molecular gastronomy with classic flavors. The Michelin-quality dishes, such as the chilled French Goose Liver in Red Wine and Blueberry Sauce, demonstrate impressive culinary know-how, simply executed for a truly memorable dining experience.

Lu Yu at Conrad Beijing

Celebrating the age-old tradition of Chinese tea ceremonies, Lu Yu—named after China’s Sage of Tea—offers an ever-evolving menu of teas. Located on the ground floor of Conrad Beijing and designed by Singapore-based LTW Designworks, the decor is understated and elegant with hallmark motifs such as traditional silk screens.

Golden Leaf at Conrad Hong Kong

Something of a stalwart name on the Hong Kong food map, Golden Leaf is a go-to destination for guests in search of exceptional and authentic Cantonese cooking. Each portion is refined and flavorsome, from the traditional dim sum to signature dishes such as Steamed Fresh Crab Claw with Ginger and Rice Wine.

For more dining inspiration within reach of Conrad hotels, visit


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