Combining the expertise of local chefs with the international influence that Conrad is known for, complement your stay in China with a dining experience not to be missed.
The beautiful restaurant Lucheng at Conrad Xiamen in China
Lucheng at Conrad Xiamen
Set sail for Conrad Xiamen to sample the very best Cantonese and Fujian delicacies. Named for the Chinese word ‘journey’ and perched on the hotel’s 39th floor, Lucheng is a dining experience altogether more elevated. Indulge in traditional dim sum or sample a classic Fujian dish while you gaze out across the water toward Gulangyu island.
Yun Pavilion at Conrad Guangzhou
With tradition at the core of each dish, Chef Tan Guohui has created a menu that fuses molecular gastronomy with classic flavors. The Michelin-quality dishes, such as the chilled French Goose Liver in Red Wine and Blueberry Sauce, demonstrate impressive culinary know-how, simply executed for a truly memorable dining experience.
Lu Yu at Conrad Beijing
Celebrating the age-old tradition of Chinese tea ceremonies, Lu Yu—named after China’s Sage of Tea—offers an ever-evolving menu of teas. Located on the ground floor of Conrad Beijing and designed by Singapore-based LTW Designworks, the decor is understated and elegant with hallmark motifs such as traditional silk screens.
Golden Leaf at Conrad Hong Kong
Something of a stalwart name on the Hong Kong food map, Golden Leaf is a go-to destination for guests in search of exceptional and authentic Cantonese cooking. Each portion is refined and flavorsome, from the traditional dim sum to signature dishes such as Steamed Fresh Crab Claw with Ginger and Rice Wine.